Go Back
Print
cardamom chocolate recipe

Fig & Cardamom Chocolate Recipe

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 10

Ingredients

  • 60 g Organic Cacao Powder
  • 90 g Organic Cacao Butter
  • 60 g Organic Coconut Sugar
  • 1/4 Tsp Organic Ground Cardamom plus more for sprinkling
  • 3 Large Organic Dried Figs chopped finely

Instructions

  1. Blits the coconut sugar up into a fine dust in your blender.
  2. Melt the cacao butter slowly in the pan.
  3. Smell the gorgeous chocolate aroma...mmm.. soz I'm getting carried away :)
  4. Add the cacao powder and then the coconut sugar.
  5. Mix together nicely.
  6. Add the chopped figs and cardamom.
  7. Stir for a few minutes for all the lovely flavours to infuse.
  8. Pour into your chocolate moulds and leave to cool for 10 minutes.
  9. Sprinkle as much cardamon on top as you desire.
  10. Put them in the freezer if you want to eat them quickly or leave them on the side to set completely.