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all tomato and basil gluten free wraps recipe

All Tomato & Basil Gluten Free Wraps Recipe

Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 1

Ingredients

  • 225 g Plum Tomatoes
  • 30 g Fresh Basil Leaves
  • 2 Large Eggs
  • 1 Garlic Clove
  • 1/2 Root of Fresh Turmeric
  • 2 Tbsp. Dried Tomato Flakes
  • 1 Tbsp. Tomato Puree
  • 4 Sundried Tomatoes
  • 1 1/2 Tsp. Coconut Flour
  • 1 1/2 Tsp. Psyllium Husks
  • 1/2 Tsp. Pink Himalayan Salt

Instructions

  1. Put everything into a blender and blitz up until smooth...yeah it's that easy!
  2. Line a flat baking pan with baking paper (don't use greaseproof paper).
  3. Spread the mixture out thinly but not too thin.
  4. Bake in the oven on 200c for 15 minutes.
  5. Leave to cool completely before you start making your wraps.