Hazelnut Mad Method:

1. Blits the coconut sugar up into a fine dust. Use a blender.
2. Melt the cacao butter slowly in the pan.
3. Add the cacao powder, coconut sugar and vanilla. Keep mixing for about 3-4 minutes until all the sugar is dissolved and the mixture is very liquidy.
4. Pop the hazelnuts into your mould. Pour your chocolate mixture over the hazelnuts and pop in the freezer or fridge to set.