1. Mash the banana up in a bowl.
2. Add in the egg, baking powder, cinnamon, coconut sugar, coconut flour and ground cardamom.
3. Using an electric mixer, beat until smooth.
4. Add some oil/butter of choice to a hot frying pan and pour some pancake mixture into the pan.
5. Turn the heat down to a medium heat and allow to cook until lightly browned.
6. Flip and cook the other side and repeat with the rest of the mixture.

This is the best part...

1. Stack them high on a plate and drowned them in a LOAD of luscious sweet honey, maple syrup or agave nectar.